B.E.C. Biscuit Recipe

Prepare the Biscuits

Bake the biscuits according to package instructions or your favorite homemade recipe until golden brown.

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess grease.

Scramble the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper. In the same skillet used for bacon, add the egg mixture over low heat. Stir gently until the eggs are fully cooked and scrambled.

Add Cheese

Once the eggs are scrambled, remove from heat and fold in the sharp cheddar cheese until melted and combined.

Assemble the Biscuit

Split each biscuit in half and layer with scrambled eggs and crispy bacon. Top with the other half of the biscuit and serve warm.