Baked Marinated Vermont Goat Cheese Recipe

Inspired by 300 East

Time45m

Serves4

Garlic Confit, Dried Tomatoes, Baguette

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Ingredients

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1
Prepare Garlic Confit
In a small saucepan, combine garlic cloves and olive oil. Simmer on low heat for about 20 minutes until garlic is soft and fragrant. Remove from heat and let cool.
2
Prepare the Marinade
In a bowl, mix the cooled garlic confit (including the oil), dried tomatoes, thyme, rosemary, salt, and black pepper.
3
Marinate the Goat Cheese
Place the goat cheese in a baking dish and pour the marinade over it. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
4
Bake the Goat Cheese
Preheat the oven to 350°F (175°C). Bake the marinated goat cheese for 15-20 minutes, until warmed through and slightly golden.
5
Prepare the Baguette
Slice the baguette and arrange the slices on a baking sheet. Toast in the oven for 5-7 minutes until crisp.
6
Serve
Serve the warm baked goat cheese with the toasted baguette slices.