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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tofu
Drain the tofu and press it to remove excess moisture. Cut it into bite-sized cubes.
- 2
Fry the Tofu
In a skillet, heat 2 tablespoons of sesame oil over medium heat. Add the tofu cubes and fry until golden brown on all sides, about 8-10 minutes. Sprinkle with salt and pepper and add sesame seeds. Cook for an additional minute.
- 3
Make Garlic Rice
In another pan, heat the remaining tablespoon of sesame oil over medium heat. Add minced garlic and sauté until fragrant. Add cooked rice and soy sauce, stirring to combine. Cook for another 3-4 minutes until heated through.
- 4
- 5
Assemble the Dish
Serve the garlic rice on a plate, top with sesame fried tofu, and place the fried egg on top. Garnish with chopped green onions.
