Pla Muk Kra Prow recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›27 ALUNA›Pla Muk Kra Prow Recipe

Pla Muk Kra Prow Recipe

Inspired by 27 ALUNA
Time25m
Serves4

sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the squid, bell peppers, onion, and julienne the carrots. Shred the cabbage and have the garlic and chili ready.

  2. 2

    Heat the Oil

    In a large pan or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Sauté Aromatics

    Add the minced garlic and sliced red chili to the hot oil. Sauté for about 30 seconds until fragrant.

  4. 4

    Cook the Squid

    Add the sliced squid to the pan and stir-fry for 2-3 minutes until they turn opaque.

  5. 5

    Add Vegetables

    Add the sliced bell peppers, shredded cabbage, julienned carrots, and sliced onion to the pan. Stir-fry for another 3-4 minutes.

  6. 6

    Season the Dish

    Pour in the soy sauce, oyster sauce, and sprinkle with ground black pepper. Toss everything to combine and cook for an additional 2 minutes.

  7. 7

    Finish with Basil

    Remove from heat and stir in the fresh basil leaves. Serve immediately.

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