Pancit Umaga (morning Noodles) Recipe
Recipe information
Make Pancit Umaga (morning Noodles) in just 30m. Sesame chicken, bacon bits, scrambled eggs, edam cheese
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Ingredients
Pancit Umaga Ingredients
Cooking Directions
1. Prepare the Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
2. Cook the Bacon
In a large skillet, heat sesame oil over medium heat. Add chopped bacon and cook until crispy. Remove bacon and set aside, leaving the drippings in the pan.
3. Cook the Chicken
In the same skillet, add diced chicken and minced garlic. Cook until the chicken is no longer pink, about 5-7 minutes.
4. Scramble the Eggs
Push the chicken to one side of the pan, pour in the beaten eggs, and scramble until fully cooked.
5. Combine Ingredients
Add the cooked rice noodles to the skillet along with soy sauce, cooked bacon bits, and shredded edam cheese. Toss everything together until well combined and the cheese is melted.
6. Garnish and Serve
Season with salt and pepper to taste, sprinkle with chopped green onions, and serve hot.
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