Pancit Umaga (morning noodles) recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›27 ALUNA›Pancit Umaga (morning Noodles) Recipe

Pancit Umaga (morning Noodles) Recipe

Inspired by 27 ALUNA
Time30m
Serves4

Sesame chicken, bacon bits, scrambled eggs, edam cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pancit Umaga Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Noodles

    Cook the rice noodles according to package instructions. Drain and set aside.

  2. 2

    Cook the Bacon

    In a large skillet, heat sesame oil over medium heat. Add chopped bacon and cook until crispy. Remove bacon and set aside, leaving the drippings in the pan.

  3. 3

    Cook the Chicken

    In the same skillet, add diced chicken and minced garlic. Cook until the chicken is no longer pink, about 5-7 minutes.

  4. 4

    Scramble the Eggs

    Push the chicken to one side of the pan, pour in the beaten eggs, and scramble until fully cooked.

  5. 5

    Combine Ingredients

    Add the cooked rice noodles to the skillet along with soy sauce, cooked bacon bits, and shredded edam cheese. Toss everything together until well combined and the cheese is melted.

  6. 6

    Garnish and Serve

    Season with salt and pepper to taste, sprinkle with chopped green onions, and serve hot.

More from 27 ALUNA