House Fries Recipe
Indulge in our House Fries, perfectly golden and crispy, seasoned to perfection with a blend of savory spices. Each bite delivers a delightful crunch, making them the perfect companion to any meal or a satisfying snack on their own. Enjoy them plain or elevate your experience with our house-made dipping sauces for an irresistible treat!
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Ingredients
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House Fries Ingredients
Method
House Fries Directions
- 1
Prepare the Potatoes
Wash the russet potatoes thoroughly. Peel them if desired, then cut them into even sticks, about 1/4 inch thick.
- 2
- 3
Preheat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to accurately check the temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully place a batch of the dried potato sticks into the hot oil, being cautious not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt, paprika, garlic powder, and black pepper.
- 7
Garnish and Serve
If desired, sprinkle with fresh parsley before serving. Enjoy your house fries hot!
