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Ingredients
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Fried Tofu
Method
Preparation
- 1
Prepare the Tofu
Press the tofu to remove excess moisture; cut it into bite-sized cubes.
- 2
Coat the Tofu
Toss the tofu cubes in cornstarch and salt until fully coated.
- 3
Fry the Tofu
Heat vegetable oil in a pan over medium heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 4
Make the Sauce
In a bowl, whisk together peanut butter, soy sauce, rice vinegar, chili paste, honey, water, and sesame oil until smooth.
- 5
Serve
Drizzle the mild chili peanut sauce over the fried tofu and serve immediately.
