Project 4 Chop (gf Option) Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and mash with butter, salt, and pepper to taste.

2. 2

   Cook the Pork Chop

   Season the pork chop with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear the pork chop for about 5-7 minutes on each side or until it reaches an internal temperature of 145°F. Remove from skillet and let rest.

3. 3

   Prepare the Brandy Poached Apples

   Slice the Gala apples and cook them in the same skillet over medium heat. Add brandy and simmer until the apples are tender and the liquid reduces, about 5-10 minutes.

4. 4

   Make the Garlic Lemon Butter Sauce

   In a small saucepan, melt butter over low heat. Add minced garlic and cook until fragrant. Stir in lemon juice and season with salt and pepper.

5. 5

   Serve the Dish

   Plate the mashed potatoes, place the pork chop on top, spoon the brandy poached apples over the chop, and drizzle the garlic lemon butter sauce. Garnish with pickled red onions if desired.