Pork Ado-burrito Recipe

Inspired by 27 ALUNA

Time45m

Serves4

Pulled pork, adobo sauce, caramelized onions, scallions, queso, fried garlic

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Caramelize the Onions
In a skillet over medium heat, add a little oil and the sliced onion. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden and caramelized. Set aside.
2
Prepare the Pork
In a separate pot, combine the pulled pork and adobo sauce. Heat over medium-low until warmed through, about 10 minutes.
3
Assemble the Burritos
Lay a flour tortilla on a flat surface. Place a generous portion of the adobo-pulled pork in the center, followed by caramelized onions, a sprinkle of scallions, and a handful of queso.
4
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Repeat with remaining tortillas.
5
Serve
Place the burritos on a serving plate, garnish with fried garlic, and serve with extra adobo sauce on the side if desired.