Pork Ado-burrito Recipe
Recipe information
Make Pork Ado-burrito in just 45m. Pulled pork, adobo sauce, caramelized onions, scallions, queso, fried garlic
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Ingredients
Main Ingredients
Preparation Steps
1. Caramelize the Onions
In a skillet over medium heat, add a little oil and the sliced onion. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden and caramelized. Set aside.
2. Prepare the Pork
In a separate pot, combine the pulled pork and adobo sauce. Heat over medium-low until warmed through, about 10 minutes.
3. Assemble the Burritos
Lay a flour tortilla on a flat surface. Place a generous portion of the adobo-pulled pork in the center, followed by caramelized onions, a sprinkle of scallions, and a handful of queso.
4. Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Repeat with remaining tortillas.
5. Serve
Place the burritos on a serving plate, garnish with fried garlic, and serve with extra adobo sauce on the side if desired.
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