Kare- Kare Cauliflower Bites Recipe
Fried cauliflower, kare-kare peanut sauce, pickled red onions, ground peanut
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Ingredients
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Cauliflower Bites
Method
Instructions
- 1
- 2
Make the Peanut Sauce
In a saucepan over medium heat, combine peanut butter, coconut milk, fish sauce, ground rice, water, brown sugar, and ground black pepper. Stir until smooth and heated through. Set aside.
- 3
Prepare the Cauliflower Bites
Cut the cauliflower into bite-sized florets. In a mixing bowl, combine flour, cornstarch, salt, black pepper, and water to create a batter. Dip each floret into the batter and coat thoroughly.
- 4
Fry the Cauliflower
In a large skillet or deep fryer, heat oil over medium-high heat. Fry the battered cauliflower in batches until golden brown and crispy. Drain on paper towels.
- 5
Serve
Plate the cauliflower bites, drizzle with kare-kare peanut sauce, top with pickled red onions, and sprinkle with ground peanuts. Enjoy!
