Pan De Sal Roll (two) Recipe

Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the flour and salt.

3. 3

   Combine Ingredients

   Make a well in the center of the flour mixture. Add the yeast mixture, milk, egg, and melted butter. Mix until a dough forms.

4. 4

   Knead Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape Rolls

   Punch down the risen dough and divide it into small balls. Roll each ball in bread crumbs and place on a baking sheet lined with parchment paper.

7. 7

   Second Rise

   Cover the shaped rolls with a cloth and let them rise for another 30 minutes.

8. 8

   Bake

   Preheat the oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until golden brown.