Max And Cheese Recipe
Cavattappi. lemon garlic cheese sauce, longganissa sausage crumbles, parm
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a skillet over medium heat, cook the longganissa sausage until browned and crumbled. Remove from heat and set aside.
- 3
- 4
Add Milk and Cheese
Gradually whisk in the milk, stirring constantly until the mixture thickens. Stir in the lemon juice, salt, black pepper, and grated Parmesan cheese until smooth.
- 5
Combine Everything
In a large mixing bowl, combine the cooked cavatappi, sausage crumbles, and cheese sauce. Mix well to ensure all the pasta is coated.
- 6
Serve
Transfer the mixture to a serving dish, sprinkle with additional Parmesan cheese if desired, and serve warm.
