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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine ground pork, grated carrots, chopped onion, minced garlic, and chopped green onions. Add soy sauce, salt, and pepper. Mix until all ingredients are well combined.
- 2
Wrap the Filling
Take a lumpia wrapper and place about 2 tablespoons of the filling near one edge. Fold the sides over the filling and then roll tightly to seal. Use a little water to help seal the edge. Repeat until all filling is used.
- 3
Fry the Lumpiang Shanghai
Heat oil in a deep frying pan over medium heat. Fry the wrapped lumpia in batches until golden brown and crispy, about 3-5 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve hot with sweet chili sauce on the side for dipping.
