Losilog Recipe

Inspired by 27 ALUNA

Time30m

Serves2

House longanissa crumbles, garlic rice, fried egg, chili oil

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Ingredients

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1
Prepare Longanissa
In a skillet over medium heat, crumble the longanissa and cook until browned and fully cooked, about 5-7 minutes. Set aside.
2
Make Garlic Rice
In the same skillet, add a little oil if needed and sauté the minced garlic until fragrant, about 1-2 minutes. Add the cooked jasmine rice, season with salt and pepper, and stir-fry until heated through and well combined with the garlic.
3
Fry the Eggs
In a separate pan, fry the eggs sunny-side up or to your preference.
4
Assembly
To serve, place a generous portion of garlic rice on a plate, top with the crumbled longanissa, and place the fried egg on top. Drizzle with chili oil and serve immediately.