Eggboiiiee Recipe

Inspired by 27 ALUNA

Time40m

Serves2

Mashed potatoes, white cheddar, longganisa sausage crumbles, over easy egg, house hot sauce

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Ingredients

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1
Prepare the Potatoes
Peel and cut the potatoes into chunks. Boil in salted water until fork-tender, about 15-20 minutes.
2
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth. Stir in the shredded white cheddar until melted and well combined.
3
Cook the Longganisa
In a skillet over medium heat, cook the crumbled longganisa sausage until browned and crispy, about 5-7 minutes. Remove from heat.
4
Fry the Eggs
In the same skillet, reduce heat to low and crack the eggs in. Cook until the whites are set but the yolks are still runny, about 3-4 minutes for over easy.
5
Assemble the Dish
Spoon a generous serving of the mashed potatoes onto a plate. Top with the longganisa crumbles, followed by the over easy egg. Drizzle with house hot sauce to taste.