Brunchy-bao Recipe

Inspired by 27 ALUNA

Time30m

Serves4

Eickman's bacon, longganissa sausage, hash browns, scrambled eggs

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let drain on paper towels.
2
Cook the Longganissa
In the same skillet, add the longganissa sausage and cook until browned and cooked through. Remove from the skillet and set aside.
3
Prepare Hash Browns
In the skillet, add hash browns. Cook according to package instructions until crispy and golden brown. Season with salt and pepper.
4
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. In a separate pan, melt butter over medium heat. Pour in the egg mixture and gently scramble until just set.
5
Combine and Serve
On a serving plate, layer the crispy hash browns, followed by the scrambled eggs, longganissa, and crispy bacon. Garnish with chopped green onions before serving.