Warm Walnut & Chocolate Brownie Recipe
Served with fresh berries and house made coulis.
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Ingredients
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Brownie Batter
Berry Topping
Coulis
Method
Brownie Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Melt Butter and Mix Sugars
In a saucepan, melt the butter over medium heat. Remove from heat and stir in granulated sugar and brown sugar until well combined.
Add Eggs and Vanilla
Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt.
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts and chocolate chips.
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Cut
Allow the brownies to cool in the pan before cutting them into squares.
Coulis Preparation
Prepare the Coulis
In a small saucepan, combine fresh berries, sugar, and water. Cook over medium heat until the mixture is bubbling and the berries break down, about 5-7 minutes.
Blend and Strain
Remove from heat, let cool slightly, then blend until smooth. If desired, strain through a fine mesh sieve to remove seeds.
Assembly
Serve
Place a warm brownie on a plate, top with fresh mixed berries, and drizzle with the house-made coulis.
