Kids Grilled Bavette Recipe
Served with roasted potatoes and seasonal vegetables.
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Ingredients
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Meat
Vegetables
Method
Preparation
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash and cut the potatoes into wedges. In a bowl, toss the potato wedges with 2 tablespoons of olive oil, salt, black pepper, garlic powder, and paprika until evenly coated. Spread them out on a baking sheet.
Roast the Potatoes
Roast the potatoes in the preheated oven for about 25-30 minutes, or until golden and crispy, turning halfway through.
Prepare the Vegetables
While the potatoes are roasting, wash and chop the seasonal vegetables into bite-sized pieces. In a large bowl, toss the vegetables with the remaining 1 tablespoon of olive oil, salt, and pepper.
Cook the Vegetables
In the last 10 minutes of the potatoes roasting, add the seasoned seasonal vegetables to another baking sheet and roast them in the oven until tender, about 10-15 minutes.
Serving
Plate the Dish
Slice the grilled bavette against the grain and serve it alongside the roasted potatoes and seasonal vegetables.
