Rabbit And Pancetta Roulade Recipe
Recipe information
Make Rabbit And Pancetta Roulade in just 2h . Caramelized onion soubise, roasted fingerling potatoes, pickled celery
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Ingredients
Rabbit Roulade
Caramelized Onion Soubise
Roasted Fingerling Potatoes
Pickled Celery
Rabbit Roulade Preparation
1. Prepare the Rabbit
Preheat the oven to 180°C (350°F). In a skillet, heat olive oil over medium heat. Add diced pancetta and cook until crispy. Add minced garlic and thyme, cooking for another minute. Combine with the rabbit meat, salt, and pepper, and mix well. Place the mixture on a sheet of plastic wrap, form into a log, and roll tightly. Refrigerate for at least 30 minutes.
2. Cook the Roulade
Remove the wrapped roulade from the fridge and place it in a baking dish. Bake in the preheated oven for 40-50 minutes or until cooked through. Let rest before slicing.
Caramelized Onion Soubise
3. Caramelize Onions
In a saucepan, melt butter over low heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are deeply caramelized, about 30 minutes.
4. Finish Soubise
Add heavy cream to the caramelized onions and simmer for an additional 10 minutes. Blend until smooth and adjust seasoning with salt.
Roasted Fingerling Potatoes
5. Roast Potatoes
Toss halved fingerling potatoes with olive oil, salt, and chopped rosemary. Spread on a baking sheet and roast in the oven (alongside the rabbit) for about 30-35 minutes or until golden and crispy.
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