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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Greens
Wash and dry the Romaine lettuce and spinach thoroughly. Tear the Romaine lettuce into bite-sized pieces and place in a large salad bowl.
Chop the Vegetables
Dice the cucumber and green bell pepper into small pieces. Thinly slice the green onions and add them to the bowl.
Add Fresh Herbs
Chop the fresh parsley and add it to the salad bowl.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Toss the Salad
Pour the dressing over the salad and toss gently until all ingredients are well coated.
Serve
Serve immediately as a fresh side salad.

