Restaurants1 Elgin RestaurantMix Green Salad Recipe

Mix Green Salad Recipe

Inspired by 1 Elgin Restaurant
Time15m
Serves4

A fresh mix of green salad.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Greens

Wash and dry the Romaine lettuce and spinach thoroughly. Tear the Romaine lettuce into bite-sized pieces and place in a large salad bowl.

2

Chop the Vegetables

Dice the cucumber and green bell pepper into small pieces. Thinly slice the green onions and add them to the bowl.

3

Add Fresh Herbs

Chop the fresh parsley and add it to the salad bowl.

4

Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

5

Toss the Salad

Pour the dressing over the salad and toss gently until all ingredients are well coated.

6

Serve

Serve immediately as a fresh side salad.

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