Three Sisters Fritters Recipe
Raita, summer squash, pea shoots, shaved radishes
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Ingredients
Grate the summer squash and squeeze out excess moisture. In a large bowl, combine the grated squash, egg, milk, and olive oil.
- 2
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and black pepper.
- 3
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the pea shoots.
- 4
Heat the Oil
In a large skillet, heat a few tablespoons of olive oil over medium heat.
- 5
Fry the Fritters
Scoop spoonfuls of the batter into the skillet, flattening them slightly. Fry for about 3-4 minutes on each side or until golden brown.
- 6
Serve with Raita
Serve the fritters warm with a side of raita and garnish with shaved radishes.
