Smoked Gem Lettuce Recipe
Green goddess, candied walnut, pickled fennel and Granny Smith apple
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Green Goddess Dressing
Candied Walnuts
Method
Preparation
- 1
Make the Green Goddess Dressing
In a blender, combine mayonnaise, sour cream, basil, parsley, lemon juice, garlic, anchovy fillets, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 2
Prepare the Candied Walnuts
In a skillet over medium heat, melt the butter. Add walnuts and brown sugar, stirring frequently until the sugar melts and coats the walnuts. Cook for about 5 minutes until golden. Add a pinch of salt and remove from heat. Let cool on parchment paper.
- 3
Slice the Apple
Core and thinly slice the Granny Smith apple. Set aside.
- 4
Prepare the Lettuce
Wash and separate the gem lettuce leaves. Pat dry.
Assembly
- 5
Assemble the Salad
On a serving platter, arrange the gem lettuce leaves. Top with pickled fennel, Granny Smith apple slices, and candied walnuts. Drizzle generously with the Green Goddess dressing before serving.
