Selection Of Sorbet And Ice Cream Recipe

Time3h

Serves6

Seasonal inspiration

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Ingredients

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1
Prepare the Fruit
Wash and chop the fresh seasonal fruit into small pieces.
2
Make the Simple Syrup
In a saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely. Let cool.
3
Blend the Mixture
In a blender, combine the chopped fruit, cooled simple syrup, and lemon juice. Blend until smooth.
4
Freeze the Sorbet
Pour the mixture into a shallow dish and freeze for at least 4 hours, stirring every hour until it reaches a sorbet consistency.

5
Mix Ingredients
In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
6
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or overnight to chill thoroughly.
7
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up.