Grilled Bavette Steak Sandwich Recipe

Time1h

Serves2

Tiger bite sauce, aioli, dandelion greens, ciabatta, served with fries or green salad

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Ingredients

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1
Marinate the Steak
Rub the bavette steak with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes at room temperature.
2
Grill the Steak
Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let it rest for 5 minutes.

3
Slice the Steak
Thinly slice the rested bavette steak against the grain.
4
Prepare the Bread
Slice the ciabatta bread in half and lightly toast it on the grill or in a toaster.
5
Build the Sandwich
Spread aioli on one half of the ciabatta, add a layer of dandelion greens, then top with sliced steak. Drizzle with tiger bite sauce and close the sandwich.

6
Plate the Sandwich
Serve the grilled bavette steak sandwich with your choice of fries or green salad on the side.