Flourless Chocolate Cake Recipe
Sour cream ice cream, drunken cherries
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Ingredients
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Cake
Sour Cream Ice Cream
Drunken Cherries
Method
Flourless Chocolate Cake
Melt Chocolate and Butter
Preheat the oven to 350°F (175°C). In a double boiler, melt the dark chocolate and unsalted butter together until smooth.
Mix Ingredients
Remove from heat and stir in granulated sugar until combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder, and a pinch of salt.
Bake
Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes, or until set. Let cool before serving.
Sour Cream Ice Cream
Prepare Ice Cream Base
In a mixing bowl, combine sour cream, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Whisk until smooth.
Chill and Churn
Chill the mixture in the refrigerator for at least 2 hours. Then, churn in an ice cream maker according to the manufacturer's instructions.
Freeze
Transfer to an airtight container and freeze for at least 4 hours before serving.
Drunken Cherries
Prepare Cherries
In a saucepan, combine fresh pitted cherries, bourbon, granulated sugar, and water. Bring to a simmer over medium heat.
Cook
Let the mixture simmer for 10-15 minutes until the cherries soften and the liquid reduces slightly. Remove from heat and let cool.
