1 Elgin Charcuterie Recipe
Selection of cured meats served with house pickles, mustards, chutneys, preserves, and toasted baguette
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Ingredients
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Cured Meats
Pickles and Condiments
Baguette
Method
Preparation
Prepare the Baguette
Slice the baguette into thin rounds and toast them lightly in the oven until golden brown.
Arrange the Meats
On a large serving board or platter, arrange the cured meats in an appealing manner, folding or rolling them for presentation.
Add Pickles and Condiments
Place small bowls of house pickles, Dijon mustard, whole grain mustard, chutney, and preserves around the meats.
Serving
Serve
Serve the charcuterie board with toasted baguette slices, allowing guests to create their own combinations.
