1 Elgin Caesar Salad Recipe

Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the maple double-smoked bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into bite-sized pieces.

2. 2

   Make the Croutons

   Preheat the oven to 375°F (190°C). Cut the sourdough bread into cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and bake for about 10-15 minutes or until golden brown, stirring halfway through.

3. 3

   Prepare the Salad

   In a large bowl, combine the romaine lettuce, radicchio, and kale. Add the crispy bacon and croutons.

4. 4

   Dress the Salad

   Pour the Caesar dressing over the salad mixture and toss gently until everything is well coated. Adjust seasoning with salt and pepper if needed.