1 Elgin Burger Recipe
Pickled zucchini, sundried tomato aioli, basil, balsamic mustard, served with fries or green salad
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Ingredients
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Burger Ingredients
Sundried Tomato Aioli
Balsamic Mustard
Fries or Green Salad
Method
Burger Preparation
- 1
Prepare the Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Form into a patty.
- 2
Sundried Tomato Aioli Preparation
- 3
Make the Aioli
In a food processor, combine mayonnaise, sundried tomatoes, garlic, and lemon juice. Blend until smooth.
Balsamic Mustard Preparation
- 4
Combine Ingredients
In a small bowl, mix together Dijon mustard and balsamic vinegar until well combined.
Final Assembly
- 5
Assemble the Burger
On the bottom half of the burger bun, spread the balsamic mustard, then add the cooked patty, pickled zucchini, fresh basil, and a generous amount of sundried tomato aioli. Top with the other half of the bun.
- 6
Serve
Serve the burger with a side of fries or a green salad.
