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Ingredients
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Shrimp Poboys Ingredients
Method
Shrimp Poboys Directions
- 1
- 2
Fry the Shrimp
In a large skillet, heat the oil over medium-high heat. Once hot, add the coated shrimp in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Assemble the Poboys
Cut the French rolls in half. Spread a generous amount of Boom Sauce on both sides of the roll. Layer with shredded lettuce, fried shrimp, pickles, and more Boom Sauce if desired.
- 4
Serve
Close the sandwich and serve immediately with extra pickles and Boom Sauce on the side.