Shrimp Poboys Recipe

Shrimp Poboys Directions

1. 1

   Prepare the Shrimp

   In a bowl, combine the cornmeal, flour, salt, and black pepper. In another bowl, place the beaten eggs. Dip the shrimp into the egg, then coat with the cornmeal mixture.

2. 2

   Fry the Shrimp

   In a large skillet, heat the oil over medium-high heat. Once hot, add the coated shrimp in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

3. 3

   Assemble the Poboys

   Cut the French rolls in half. Spread a generous amount of Boom Sauce on both sides of the roll. Layer with shredded lettuce, fried shrimp, pickles, and more Boom Sauce if desired.

4. 4

   Serve

   Close the sandwich and serve immediately with extra pickles and Boom Sauce on the side.