Honey Jerk Shrimp & Salmon Over Hibachi Rice Recipe

Time30m

Serves4

Savor the bold flavors of honey-glazed jerk shrimp and tender salmon served over a bed of savory hibachi rice.

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Ingredients

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1
Prepare the Rice
Cook the hibachi rice according to package instructions. Set aside.
2
Marinate the Seafood
In a bowl, combine honey, soy sauce, jerk seasoning, and lime juice. Add shrimp and salmon. Let marinate for at least 15 minutes.
3
Cook the Shrimp
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add marinated shrimp and cook for 3-4 minutes until they are pink and opaque. Remove and set aside.
4
Cook the Salmon
In the same skillet, add another tablespoon of olive oil. Place the marinated salmon fillet skin-side down. Cook for about 5-7 minutes, then flip and cook for another 3-4 minutes or until cooked through.
5
Assemble the Dish
On a plate, serve a generous portion of hibachi rice. Top with shrimp and salmon. Garnish with sliced green onions.