Honey Jerk Shrimp & Salmon Over Hibachi Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Cook the hibachi rice according to package instructions. Set aside.

2. 2

   Marinate the Seafood

   In a bowl, combine honey, soy sauce, jerk seasoning, and lime juice. Add shrimp and salmon. Let marinate for at least 15 minutes.

3. 3

   Cook the Shrimp

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add marinated shrimp and cook for 3-4 minutes until they are pink and opaque. Remove and set aside.

4. 4

   Cook the Salmon

   In the same skillet, add another tablespoon of olive oil. Place the marinated salmon fillet skin-side down. Cook for about 5-7 minutes, then flip and cook for another 3-4 minutes or until cooked through.

5. 5

   Assemble the Dish

   On a plate, serve a generous portion of hibachi rice. Top with shrimp and salmon. Garnish with sliced green onions.