Gumbo Plate Recipe

Directions for Gumbo Plate

1. 1

   Prepare the Catfish

   In a shallow bowl, mix the flour, cornmeal, Cajun seasoning, salt, and black pepper. Dip each catfish fillet into the buttermilk, then coat with the flour mixture. Set aside.

2. 2

   Fry the Catfish

   In a large skillet, heat the vegetable oil over medium-high heat. Fry the catfish fillets for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

3. 3

   Make the Gumbo

   In a large pot, heat a little oil over medium heat. Add the diced onion, bell pepper, celery, and garlic. Cook until softened, about 5-7 minutes. Stir in the canned diced tomatoes, chicken broth, okra, bay leaves, salt, and black pepper. Bring to a simmer.

4. 4

   Simmer the Gumbo

   Let the gumbo simmer for 30-40 minutes, stirring occasionally. Remove bay leaves before serving.

5. 5

   Serve

   To serve, place a scoop of cooked rice in a bowl, ladle the gumbo over the rice, and top with fried catfish and chopped green onions.