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Ingredients
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Ingredients for Gumbo Plate
Method
Directions for Gumbo Plate
- 1
Prepare the Catfish
In a shallow bowl, mix the flour, cornmeal, Cajun seasoning, salt, and black pepper. Dip each catfish fillet into the buttermilk, then coat with the flour mixture. Set aside.
- 2
Fry the Catfish
In a large skillet, heat the vegetable oil over medium-high heat. Fry the catfish fillets for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Make the Gumbo
In a large pot, heat a little oil over medium heat. Add the diced onion, bell pepper, celery, and garlic. Cook until softened, about 5-7 minutes. Stir in the canned diced tomatoes, chicken broth, okra, bay leaves, salt, and black pepper. Bring to a simmer.
- 4
Simmer the Gumbo
Let the gumbo simmer for 30-40 minutes, stirring occasionally. Remove bay leaves before serving.
- 5
Serve
To serve, place a scoop of cooked rice in a bowl, ladle the gumbo over the rice, and top with fried catfish and chopped green onions.