Jerk Chicken Poboy Recipe

Time1h

Serves4

Mayo, lettuce, cheese, onions, peppers

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the chicken thighs with jerk seasoning and olive oil. Coat well and let marinate for at least 30 minutes.
2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken thighs for about 6-8 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C).
3
Prepare the Poboy
Slice the French rolls in half. Spread mayo generously on both sides. Layer lettuce, cheese, sliced onions, and bell peppers.
4
Assemble the Sandwich
Once the chicken is cooked, slice it and place it on the prepared rolls. Top with additional jerk seasoning if desired.
5
Serve
Close the poboys and serve immediately, enjoying the spicy and flavorful jerk chicken.