Restaurants/1693 Red Zone Grill/Jerk Chicken Poboy Recipe

Jerk Chicken Poboy Recipe

Mayo, lettuce, cheese, onions, peppers

Inspired by 1693 Red Zone Grill
Time1h
Serves4
Jump to Recipe
Last updated Sep 28, 2026

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Chicken

    In a bowl, combine the chicken thighs with jerk seasoning and olive oil. Coat well and let marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken thighs for about 6-8 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C).

  3. 3

    Prepare the Poboy

    Slice the French rolls in half. Spread mayo generously on both sides. Layer lettuce, cheese, sliced onions, and bell peppers.

  4. 4

    Assemble the Sandwich

    Once the chicken is cooked, slice it and place it on the prepared rolls. Top with additional jerk seasoning if desired.

  5. 5

    Serve

    Close the poboys and serve immediately, enjoying the spicy and flavorful jerk chicken.

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