Salad Recipe
honey sauteed pear, warm spiced dates, couscous, citronette, dill whipped feta, pickled red onion
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Ingredients
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Honey Sautéed Pear
Warm Spiced Dates
Couscous
Citronette
Dill Whipped Feta
Pickled Red Onion
Method
Honey Sautéed Pear
- 1
Prepare the Pears
Core and slice the pears into thin wedges.
- 2
- 3
Warm Spiced Dates
- 4
Prepare the Dates
Chop the dates into small pieces.
- 5
Sauté Dates
In a small pan, heat the olive oil over medium heat. Add the chopped dates along with ground cardamom and ground cinnamon.
- 6
Cook Dates
Sauté for about 5 minutes until the dates are warm and fragrant.
Couscous
- 7
Prepare the Couscous
In a saucepan, bring vegetable broth to a boil.
- 8
Cook Couscous
Add couscous, olive oil, and salt. Cover and remove from heat, letting it sit for 5 minutes.
- 9
Fluff Couscous
After 5 minutes, fluff the couscous with a fork and set aside.
Citronette
- 10
Mix Ingredients
In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and black pepper until well combined.
Dill Whipped Feta
- 11
Blend Ingredients
In a food processor, combine feta cheese, cream cheese, fresh dill, lemon zest, and salt.
- 12
Whip the Mixture
Blend until smooth and creamy. Adjust seasoning if necessary.