Empanada Of Kale Recipe
parmesan, black pepper, dill buttermilk dressing
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Ingredients
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Assembly and Baking
Method
Assembly and Baking
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Roll Out Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter or a small plate to cut out circles of dough.
- 3
Fill Empanadas
Place a tablespoon of the kale filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal.
- 4
- 5
Bake
Place the empanadas on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown.