Crispy Potatoes Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into small, even-sized cubes to ensure they cook evenly.

2. 2

   Season the Potatoes

   In a large bowl, toss the cubed potatoes with olive oil, sea salt, and black pepper until they are evenly coated.

3. 3

   Bake the Potatoes

   Preheat the oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes or until golden brown and crispy, turning halfway through.

4. 4

   Make the Sweet Onion Curry Sauce

   While the potatoes are baking, finely chop the sweet onion. In a saucepan over medium heat, add a tablespoon of olive oil. Sauté the chopped onion until translucent.

5. 5

   Add Curry Flavor

   Add the curry powder to the sautéed onion and stir for about 1-2 minutes until fragrant.

6. 6

   Combine with Coconut Milk

   Pour in the coconut milk, stirring well to combine. Let the mixture simmer for about 5-10 minutes until it thickens slightly. Adjust seasonings as needed.

7. 7

   Serve

   Once the potatoes are crispy and the sauce is ready, plate the potatoes and drizzle with the sweet onion curry sauce. Garnish with freshly chopped cilantro.