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Ingredients
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Cream Sherry Sauce
Goat Cheese Toast
Method
Cream Sherry Sauce
- 1
- 2
Add Mushrooms
Stir in the sliced mushrooms, and cook for an additional 5-7 minutes, or until they soften and release their moisture.
- 3
Incorporate Cream Sherry
Pour in the cream sherry, and allow it to simmer for 5 minutes, letting the alcohol cook off and the flavors meld.
- 4
Add Heavy Cream and Season
Stir in the heavy cream, and season with salt, black pepper, and fresh thyme. Simmer for another 5-10 minutes until the sauce thickens slightly.
Goat Cheese Toast
- 5
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 6
Toast the Bread
Brush each slice of sourdough bread with olive oil on both sides. Place them on a baking sheet and toast in the oven for about 5-7 minutes or until they are golden brown and crispy.
- 7
Spread Goat Cheese
Remove the toasted bread from the oven and spread a generous layer of softened goat cheese on each slice.
- 8
Garnish
Sprinkle the chopped fresh parsley over the goat cheese for added flavor and color.