Pan Roasted Brussel Sprouts Recipe
Make Pan Roasted Brussel Sprouts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the stem ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut the Brussels sprouts in half lengthwise.
- 2
Preheat the Pan
Heat a large skillet over medium heat. Add the olive oil and allow it to heat for about 1 minute.
- 3
- 4
Add Brussels Sprouts
Place the halved Brussels sprouts cut-side down in the skillet. Sprinkle with salt and black pepper.
- 5
Roast the Brussels Sprouts
Cook for about 5-7 minutes without stirring, allowing the cut sides to caramelize. Then, stir and continue to cook for another 5-7 minutes until the sprouts are tender and golden brown.
- 6
Finish with Balsamic and Cheese
Remove the skillet from heat. Drizzle the balsamic vinegar over the Brussels sprouts and toss to combine. Sprinkle with grated Parmesan cheese before serving.