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Ingredients
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GNUDI
Method
Preparation
- 1
Make the GNUDI
In a mixing bowl, combine the ricotta cheese, all-purpose flour, egg, and salt. Mix until a soft dough forms.
- 2
Shape the GNUDI
Dust your hands with flour and take small portions of the dough, rolling them into small balls (about the size of a marble). Place them on a floured baking sheet.
- 3
Cook the GNUDI
Bring a large pot of salted water to a gentle boil. Carefully drop the GNUDI into the water. They are cooked when they float to the surface, which takes about 2-3 minutes. Remove with a slotted spoon and set aside.
- 4
Prepare the cultured cream sauce
In a small bowl, mix the cultured cream, lemon zest, and lemon juice. Season with salt and pepper to taste. Set aside.
- 5
Sauté the kale
In a large skillet, heat the olive oil over medium heat. Add the kale and sauté until wilted, about 5 minutes. Season with salt and pepper.
- 6
Combine and serve
Gently toss the cooked GNUDI with the sautéed kale. Plate the GNUDI and drizzle with the cultured cream sauce. Top with grated Pecorino cheese and serve warm.