Cauliflower Recipe

Directions

1. 1

   Prepare the Ingredients

   Start by chopping the cauliflower into bite-sized florets and dicing the onion. Mince the garlic and set all ingredients aside.

2. 2

   Sauté the Onion and Garlic

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Then add the minced garlic and sauté for an additional minute until fragrant.

3. 3

   Add the Cauliflower

   Add the chopped cauliflower to the skillet, stirring well to combine with the onion and garlic. Cook for about 5 minutes, stirring occasionally, until the cauliflower starts to soften.

4. 4

   Incorporate the Curry Powder

   Sprinkle the curry powder over the cauliflower and mix well, ensuring the florets are coated evenly. Cook for another 2 minutes.

5. 5

   Add Sweet Peas and Broth

   Pour in the vegetable broth and add the frozen sweet peas. Stir to combine and bring the mixture to a gentle simmer.

6. 6

   Season and Simmer

   Add salt and black pepper to taste. Cover the skillet and let it simmer for about 10 minutes, or until the cauliflower is tender and the peas are heated through.

7. 7

   Finish with Lemon Juice

   Once cooked, remove the skillet from heat and drizzle the lemon juice over the sautéed cauliflower and peas. Stir well to incorporate.

8. 8

   Serve

   Serve the sautéed cauliflower with curry sauce and sweet peas warm, garnished with fresh herbs if desired.