Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove from heat, and let sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, peel the eggs and rinse them under cold water to remove any shell pieces.

3. 3

   Prepare the Filling

   Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mash and mix until smooth.

4. 4

   Fill the Egg Whites

   Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

5. 5

   Garnish and Serve

   Sprinkle paprika over the filled eggs and garnish with fresh chives or parsley. Serve immediately or refrigerate until ready to serve.