Double Dip Recipe
fire roasted pepper dip, guacamole, salsa, tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Roasting the Peppers
Preheat your oven to 400°F (200°C). Slice the red bell pepper and jalapeño in half and remove the seeds. Drizzle with olive oil and place them cut-side down on a baking sheet. Roast for 20-25 minutes until charred and tender.
- 2
Making the Fire Roasted Pepper Dip
Once the peppers are roasted and cooled, chop them into small pieces. In a mixing bowl, combine the roasted peppers with minced garlic and softened cream cheese. Mix well until smooth and creamy. Season with salt and pepper to taste.
- 3
Assembling the Double Dip
In a serving bowl, layer the fire roasted pepper dip, guacamole, and salsa. You can either layer them separately or mix them together for a swirl effect.
- 4
Serving
Serve the Double Dip with tortilla chips on the side for dipping.
