MAIN/Caesar/Wedge Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants131 MAIN RestaurantMain/caesar/wedge Salad Recipe

Main/caesar/wedge Salad Recipe

Time25m
Serves4

Indulge in our crisp Wedge Salad, a refreshing twist on the classic Caesar. Featuring perfectly chilled iceberg lettuce, drizzled with our rich and creamy Caesar dressing, and topped with crunchy bacon bits and freshly shaved Parmesan cheese. Each bite is a delightful blend of textures and flavors, making it the perfect starter or side to any meal.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Bacon

    Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into pieces.

  2. 2

    Prepare the Lettuce

    Cut the Romaine lettuce hearts into quarters or wedges. Rinse under cold water and pat dry with paper towels.

  3. 3

    Assemble the Salad

    Place the lettuce wedges on a serving platter. Scatter cherry tomatoes, crumbled bacon, and croutons over the wedges.

  4. 4

    Add Dressing

    Drizzle Caesar dressing over the salad, ensuring each wedge is coated. Top with freshly grated Parmesan cheese.

  5. 5

    Serve

    Serve immediately and enjoy your Caesar Wedge Salad.

More from 131 MAIN Restaurant