Restaurants›131 MAIN Restaurant›Top Chop Recipe

Top Chop Recipe

Inspired by 131 MAIN Restaurant
Time40m
Serves4

grilled chicken, kale, quinoa, goat cheese, tomatoes, almonds, Craisins, artichokes, avocado, corn, herb vinaigrette**

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Cook Quinoa

Rinse quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until all water is absorbed. Fluff with a fork and set aside.

2

Grill Chicken

Season chicken breasts with salt and pepper. Grill on medium-high heat for 6-7 minutes on each side or until fully cooked. Let rest, then slice into strips.

3

Prepare Vegetables

In a large bowl, combine chopped kale, halved cherry tomatoes, sliced avocado, artichoke hearts, and corn.

4

Combine Ingredients

Add cooked quinoa to the vegetable mixture. Top with grilled chicken, goat cheese, sliced almonds, and Craisins.

5

Dress the Salad

Drizzle herb vinaigrette over the salad, mixing gently to combine all ingredients. Season with salt and pepper to taste.

6

Serve

Divide the salad into bowls and serve immediately.