Tomato Panzanella Recipe
Fresh mozzarella – tomato vinaigrette – bread – arugula – basil – balsamic – shallots
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Cut the stale bread into bite-sized cubes and toast them in a skillet over medium heat with a tablespoon of olive oil until golden brown and crispy. Set aside to cool.
- 2
Make the Vinaigrette
In a small bowl, whisk together the balsamic vinegar, remaining olive oil, minced shallots, salt, and black pepper until well combined.
- 3
Prepare the Vegetables
Chop the fresh mozzarella and tomatoes into bite-sized pieces. Tear the basil leaves into smaller pieces.
- 4
Combine Ingredients
In a large bowl, combine the toasted bread, chopped tomatoes, mozzarella, arugula, and basil. Drizzle with the tomato vinaigrette and toss gently to coat all the ingredients.
- 5
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Adjust seasoning with more salt and pepper if needed.