Jun 08 2026
Restaurants›10 Acres Bistro›Cauliflower Gratin Recipe

Cauliflower Gratin Recipe

Inspired by 10 Acres Bistro
Time1h
Serves4

bechamel, gruyere, raclette, mozzarella, panogratto, baguette

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Ingredients

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Vegetables

Sauce

Cheeses

Topping

Method

Preparation

  1. 1

    Prepare the Cauliflower

    Preheat your oven to 375°F (190°C). Cut the cauliflower into florets and steam or boil until just tender, about 5-7 minutes. Drain well and set aside.

  2. 2

    Make the Bechamel Sauce

    In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly. Gradually whisk in the milk, then bring to a simmer. Cook until thickened, about 5 minutes. Add nutmeg, salt, and black pepper to taste.

  3. 3

    Combine the Cheeses

    Remove the sauce from heat and stir in the grated Gruyere, Raclette, and mozzarella until melted and smooth.

Assembly and Baking

  1. 4

    Assemble the Gratin

    In a large baking dish, layer the steamed cauliflower florets. Pour the cheese sauce over the cauliflower, ensuring it is evenly coated.

  2. 5

    Add Topping

    In a separate bowl, mix the diced baguette with the panogratto. Sprinkle this mixture evenly over the cheese sauce in the baking dish.

  3. 6

    Bake

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly. Let cool for a few minutes before serving.

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