Name: 10 Acres Bistros CAULIFLOWER GRATIN Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 1 head Cauliflower; 4 tbs Butter; 4 tbs All-purpose flour; 2 cups Milk; 0.25 tsp Nutmeg; to taste Salt; to taste Black pepper; 1 cup Gruyere cheese, grated; 1 cup Raclette cheese, grated; 1 cup Mozzarella cheese, shredded; 0.5 cup Panogratto (or breadcrumbs); 1 cup Baguette, crust removed and diced

Method

Preparation

1
Prepare the Cauliflower
Preheat your oven to 375°F (190°C). Cut the cauliflower into florets and steam or boil until just tender, about 5-7 minutes. Drain well and set aside.
2
Make the Bechamel Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly. Gradually whisk in the milk, then bring to a simmer. Cook until thickened, about 5 minutes. Add nutmeg, salt, and black pepper to taste.
3
Combine the Cheeses
Remove the sauce from heat and stir in the grated Gruyere, Raclette, and mozzarella until melted and smooth.

Assembly and Baking

4
Assemble the Gratin
In a large baking dish, layer the steamed cauliflower florets. Pour the cheese sauce over the cauliflower, ensuring it is evenly coated.
5
Add Topping
In a separate bowl, mix the diced baguette with the panogratto. Sprinkle this mixture evenly over the cheese sauce in the baking dish.
6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly. Let cool for a few minutes before serving.

Cauliflower Gratin Recipe

Ingredients

Vegetables

Sauce

Cheeses

Topping

Method

Preparation

Prepare the Cauliflower

Make the Bechamel Sauce

Combine the Cheeses

Assembly and Baking

Assemble the Gratin

Add Topping

Bake

More from 10 Acres Bistro