Cauliflower Gratin Recipe
Recipe information
Make Cauliflower Gratin in just 1h . bechamel, gruyere, raclette, mozzarella, panogratto, baguette
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Vegetables
Sauce
Cheeses
Topping
Preparation
1. Prepare the Cauliflower
Preheat your oven to 375°F (190°C). Cut the cauliflower into florets and steam or boil until just tender, about 5-7 minutes. Drain well and set aside.
2. Make the Bechamel Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly. Gradually whisk in the milk, then bring to a simmer. Cook until thickened, about 5 minutes. Add nutmeg, salt, and black pepper to taste.
3. Combine the Cheeses
Remove the sauce from heat and stir in the grated Gruyere, Raclette, and mozzarella until melted and smooth.
Assembly and Baking
4. Assemble the Gratin
In a large baking dish, layer the steamed cauliflower florets. Pour the cheese sauce over the cauliflower, ensuring it is evenly coated.
5. Add Topping
In a separate bowl, mix the diced baguette with the panogratto. Sprinkle this mixture evenly over the cheese sauce in the baking dish.
6. Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly. Let cool for a few minutes before serving.
Local Coupons
No local coupons found for this recipe's ingredients.