Crab Cake Recipe
blue crab, hand peeled shrimp, cilantro, avocado aioli, chili garlic crunch sauce, frise, fennel
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Ingredients
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Crab Cake Ingredients
Method
Preparation Steps
- 1
Prepare the Crab Cake Mixture
In a large bowl, combine blue crab meat, hand peeled shrimp (chopped), cilantro, bread crumbs, beaten egg, mayonnaise, Dijon mustard, salt, and black pepper. Mix gently until well combined.
- 2
Form the Crab Cakes
Using your hands, form the mixture into patties about 2 inches in diameter. Place the formed crab cakes on a parchment-lined baking sheet.
- 3
Chill the Crab Cakes
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to help the cakes hold their shape.
- 4
Cook the Crab Cakes
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5