The Bistro Burger Recipe

Bistro Burger Directions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground chuck beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and set aside on paper towels to drain excess grease.

3. 3

   Grill the Patties

   In the same skillet or on a grill, cook the beef patties for about 4-5 minutes on each side or until they reach your desired doneness. Place a slice of American cheese on each patty during the last minute of cooking to melt.

4. 4

   Assemble the Burger

   Toast the burger buns lightly on the grill or in a toaster. Spread the secret sauce on the bottom bun, then layer with lettuce, the cooked patties with melted cheese, crispy bacon, and slices of red onion. Top with the other half of the bun.

5. 5

   Serve

   Serve the Bistro Burgers immediately with your favorite sides.