Steak Sandwich Recipe

Time30m

Serves1

6oz sirloin, focaccia, garlic aioli, smoked cheddar, balsamic, arugula

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Ingredients

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1
Cook the Steak
Season the sirloin steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing.
2
Prepare the Focaccia
While the steak is resting, slice the focaccia bread in half horizontally. Toast it lightly if desired.
3
Assemble the Sandwich
Spread garlic aioli on both halves of the focaccia. Layer the sliced steak on the bottom half, add the smoked cheddar cheese, drizzle with balsamic vinegar, and top with fresh arugula. Place the top half of the focaccia on the sandwich.
4
Serve
Cut the sandwich in half and serve immediately, enjoying the warm, flavorful layers.