Jun 08 2026
Restaurants›10 Acres Bistro›Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

Inspired by 10 Acres Bistro
Time1h
Serves3

San Marzano tomatoes, pork and beef, basil, parmigiano, + garlic baguette | 3

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Ingredients

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Main Ingredients

For Garlic Baguette

Method

Cooking the Sauce

  1. 1

    Prepare the Vegetables

    Finely chop the onion, carrot, celery, and garlic.

  2. 2

    Cook the Meat

    In a large pan, heat olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened. Add the ground beef and pork, cooking until browned.

  3. 3

    Add Tomatoes and Simmer

    Add the San Marzano tomatoes, crushed garlic, salt, and pepper to the pan. Bring to a simmer and let it cook for about 30 minutes, stirring occasionally.

  4. 4

    Finish with Basil

    Tear the fresh basil leaves and stir them into the sauce. Adjust seasoning if necessary.

Cooking the Spaghetti

  1. 5

    Boil the Pasta

    In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Preparing the Garlic Baguette

  1. 6

    Prepare the Garlic Butter

    Melt the butter in a small saucepan. Add minced garlic and chopped parsley, cooking for a minute until fragrant.

  2. 7

    Toast the Baguette

    Slice the baguette in half lengthwise and brush the garlic butter on each half. Place under the broiler until golden and crispy.

Serving

  1. 8

    Plate the Dish

    Serve the spaghetti topped with the Bolognese sauce and grated Parmesan cheese. Serve the garlic baguette on the side.

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