Jun 08 2026
Restaurants›10 Acres Bistro›Seafood Stew Recipe

Seafood Stew Recipe

Inspired by 10 Acres Bistro
Time30m
Serves4

manila clams – salt spring island mussels – prawns – cod – halibut – fennel – 10 Acres bakery baguette

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Ingredients

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Seafood and Vegetables

Method

Cooking Instructions

  1. 1

    Prepare the Base

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sliced fennel, and cook for another 3-4 minutes until fragrant.

  2. 2

    Add Tomatoes and Broth

    Stir in the diced tomatoes and cook for another 5 minutes. Pour in the vegetable broth and white wine, and bring to a gentle simmer.

  3. 3

    Add Seafood

    Once the broth is simmering, add the Manila clams and Salt Spring Island mussels. Cover the pot and cook for about 5 minutes, or until the shells open.

  4. 4

    Add Fish and Prawns

    Add the cod, halibut, and prawns to the pot. Season with salt and black pepper to taste. Cook for an additional 5-7 minutes until the seafood is cooked through.

  5. 5

    Finish and Serve

    Remove from heat and stir in the chopped parsley. Serve hot with slices of the 10 Acres bakery baguette on the side.

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